Pizza With Yorkshire Crust Recipe

Name: Pizza With Yorkshire Crust
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Butter; Milk; Eggs; Flour; Salt; Wheat Germ; Olive Oil; Onion; Garlic; Mozzarella Cheese; Tomato Sauce; Oregano; Parmesan Cheese

Craving a pizza experience unlike any other? Prepare to be amazed! This recipe features a crispy, savory Yorkshire pudding crust, creating a delightful contrast of textures and flavors. It's a fun, unexpected twist on a classic that's surprisingly easy to make. Get ready for compliments galore!

Prep Time 20 mins

Cook Time 35 mins

Calories 182.2 kcal

Protein 14g

Rating 3.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pizza With Yorkshire Crust

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How to Make Pizza With Yorkshire Crust

Preheat oven to 450°F (232°C).
In a large bowl, whisk together flour, eggs, milk, salt, and pepper until smooth.
Heat vegetable oil in a 12-inch oven-safe skillet over medium heat.
Pour batter into the hot skillet, swirling to coat the bottom evenly.
Bake for 20-25 minutes, or until the Yorkshire pudding is golden brown and puffed up.
Remove from oven and carefully spread pizza sauce over the cooked Yorkshire crust, leaving a small border.
Sprinkle mozzarella cheese evenly over the sauce.
Add your desired toppings.
Bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the toppings are cooked through.
Let cool slightly before slicing and serving. Enjoy your unique and delicious pizza!