Ingredients for Tahitian Supper Not Really
- 1/2 cup brown sugar
- 1 cup canned pineapple chunks (drained)
- 2 tablespoons white vinegar
- 1 (12-ounce) can Spam
- 1/2 cup bell pepper (any color)
- 1/4 cup cornstarch
- 1 cup water
- 1 cup hot cooked rice
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How to Make Tahitian Supper Not Really
- In a medium saucepan, whisk together 1/2 cup brown sugar and 1/4 cup cornstarch.
- Add 1 cup water, 1/2 cup juice from canned pineapple, and 2 tablespoons white vinegar. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the sauce thickens (about 5-7 minutes).
- Add 1 (12-ounce) can of spam, cut into 1-inch cubes. Stir to coat with the sauce.
- Stir in 1 cup canned pineapple chunks (drained) and 1/2 cup bell pepper (any color), cut into 1-inch chunks.
- Continue cooking for at least 10 minutes, or until heated through and the sauce has slightly reduced.
- Serve immediately over hot cooked rice.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
163g
Fat
41g
Carbs
16g
