Tall And Tangy Tofu Thangy Recipe

Whip up this incredibly quick and easy Tall & Tangy Tofu Thangy in just 5 minutes! Inspired by Alton Brown, this recipe is a surprisingly delicious and satisfying way to enjoy tofu. Perfect for a quick lunch, snack, or light meal, this recipe is packed with tangy flavor and creamy texture. Vegan, gluten-free, and ready in a flash!

Prep Time 5 mins
Cook Time 5 mins
Calories 202 kcal
Protein 14g
Rating 4.0 (2 Reviews)
Tall And Tangy Tofu Thangy

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tall And Tangy Tofu Thangy

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How to Make Tall And Tangy Tofu Thangy

  1. Combine 1 block (14 oz) extra-firm tofu, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon maple syrup, and 1/2 teaspoon grated ginger in a high-speed blender.
  2. Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
  3. Taste and adjust seasonings as desired. Add more soy sauce for saltiness, rice vinegar for tang, or maple syrup for sweetness.
  4. Pour into a serving bowl or individual glasses. Garnish with sesame seeds or chopped green onions (optional).
  5. Enjoy immediately or chill for later!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

123g

Fat

2g

Carbs

11g