Ingredients for Tall And Tangy Tofu Thangy
- Fruit Cocktail In Light Syrup
- Lemonade Mix
- Cranberry Juice
- Silken Tofu
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How to Make Tall And Tangy Tofu Thangy
- Combine 1 block (14 oz) extra-firm tofu, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon maple syrup, and 1/2 teaspoon grated ginger in a high-speed blender.
- Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
- Taste and adjust seasonings as desired. Add more soy sauce for saltiness, rice vinegar for tang, or maple syrup for sweetness.
- Pour into a serving bowl or individual glasses. Garnish with sesame seeds or chopped green onions (optional).
- Enjoy immediately or chill for later!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
2g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Beans Easy Low Fat Vegan Vegetarian Smoothies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Soy Tofu Healthy 2 Low In Something Number Of Servings 3 Steps Or Less
