Ingredients for Tamarillo Sauce
- 1 pound tamarillos
- Brown Sugar
- 1/4 cup water
- Beef Stock
- Five Spice Powder
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How to Make Tamarillo Sauce
- Peel and chop 1 pound of tamarillos.
- Combine the chopped tamarillos with 1/2 cup of sugar and 1/4 cup of water in a saucepan.
- Bring to a simmer, cover, and cook for 5-7 minutes, or until the tamarillos are completely soft.
- Carefully transfer the mixture to a blender or food processor and blend until smooth.
- Strain the sauce through a fine-mesh sieve to remove any seeds or fibers.
- Return the strained sauce to the saucepan. Stir in 1/4 cup of chicken or vegetable stock, 1 teaspoon of your favorite spice (e.g., ground ginger, cinnamon, or a pinch of chili flakes), and additional sugar and water to taste. Simmer uncovered for 5 minutes.
- Taste and adjust seasoning as needed.
- This sauce freezes beautifully! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
480g
Fat
1g
Carbs
40g
