Two Tomato Salsa Recipe

Name: Two Tomato Salsa
Prep time: 20 min
Cook time: 125 min
Total time: 145 min
Yield: Serves 1 or more
Ingredients: Tomatillo; 1 pound ripe tomatoes; Jalapeno Pepper; Sweet Onion; 1/2 cup cilantro, roughly chopped; 2 tablespoons lime juice

This vibrant Two Tomato Salsa recipe, inspired by a 2006 weight-watchers magazine, is a summer grilling sensation! Perfectly balancing sweet and tangy flavors, this 0 Weight Watchers Point salsa is a core food, ideal for pairing with grilled meats, fish, or even chips. The combination of juicy tomatoes and tomatillos creates a refreshing taste that's light and satisfying. Find your tomatillos and get ready for a flavor explosion!

Prep Time 20 mins

Cook Time 125 mins

Calories 42 kcal

Protein 2g

Rating 4.0 (5 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Two Tomato Salsa

Tomatillo
1 pound ripe tomatoes
Jalapeno Pepper
Sweet Onion
1/2 cup cilantro, roughly chopped
2 tablespoons lime juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Two Tomato Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Two Tomato Salsa

Finely chop 1 pound of ripe tomatoes and 1 cup of tomatillos.
Mince 1/2 small white onion.
Roughly chop 1/2 cup of cilantro.
In a medium bowl, combine the chopped tomatoes, tomatillos, onion, and cilantro.
Add 2 tablespoons of lime juice, 1 teaspoon of ground cumin, 1/2 teaspoon of chili powder, and 1/4 teaspoon of salt.
Stir well to combine all ingredients thoroughly.
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, refrigerate overnight.
Taste and adjust seasonings as needed before serving.