Kiwi And Tomatillo Pico De Gallo Recipe

This vibrant Kiwi & Tomatillo Pico de Gallo is a game-changer! Sweet kiwi meets tangy tomatillos and spicy serrano peppers in this unbelievably delicious salsa. Perfect for dipping tortilla chips, topping fish tacos, or adding a zing to grilled chicken or fish. Get ready for a flavor explosion that will elevate your next meal!

Prep Time 20 mins
Cook Time 80 mins
Calories 37.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Kiwi And Tomatillo Pico De Gallo 56

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kiwi And Tomatillo Pico De Gallo

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kiwi And Tomatillo Pico De Gallo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kiwi And Tomatillo Pico De Gallo

  1. Roughly chop 1 lb tomatillos, 2 ripe kiwis, 1/2 red onion, 2 serrano peppers (remove seeds for less heat), 2 cloves garlic, and 1/2 cup fresh basil leaves.
  2. In a medium bowl, gently combine the chopped tomatillos, kiwis, red onion, serrano peppers, garlic, and basil.
  3. Juice 2 limes and pour over the mixture.
  4. Season generously with salt to taste (start with 1 teaspoon and adjust).
  5. Cover the bowl and refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to meld.
  6. Taste and adjust seasoning before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

2g