Tangy Tomatillo Sauce Recipe

Dive into the vibrant flavors of Mexico with this tangy tomatillo sauce, inspired by the culinary genius of Rick and Deann Bayless! This recipe delivers a fresh, zesty sauce perfect for tacos, enchiladas, burritos, or as a delicious dipping sauce. Easy to make with fresh or canned tomatillos, this recipe is a must-try for both seasoned cooks and beginners. Get ready to elevate your Mexican cooking!

Prep Time 15 mins
Cook Time 45 mins
Calories 130 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Tangy Tomatillo Sauce 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangy Tomatillo Sauce

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How to Make Tangy Tomatillo Sauce

  1. In a medium saucepan, combine 1 pound fresh tomatillos (husked and rinsed), 2-3 serrano chiles (stemmed and roughly chopped, adjust to your spice preference), and enough water to just cover.
  2. Lightly salt the tomatillos and chiles with 1/2 teaspoon of salt.
  3. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the tomatillos are tender. Drain well.
  4. If using canned tomatillos (28 ounces), simply drain them well.
  5. Place the cooked or drained tomatillos, 1/2 cup packed fresh cilantro, 1/4 cup finely chopped white onion, and 2 cloves garlic in a blender or food processor.
  6. Blend until almost smooth, leaving a little texture for a more rustic sauce.
  7. In a large saucepan, heat 2 tablespoons of vegetable oil over medium-high heat.
  8. Add the blended tomatillo mixture all at once, stirring constantly until the sauce darkens slightly and begins to thicken – about 5 minutes.
  9. Add 1 cup vegetable broth (or chicken broth for non-vegetarian), bring to a boil, then reduce heat to medium and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency.
  10. Remove from heat, stir in the juice of 1 lime, and season with salt to taste. Add more salt if needed.
  11. For a vegetarian version, ensure you use vegetable broth.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

31g

Fat

5g

Carbs

4g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables Mexican Dinner Party Heirloom Historical Holiday Event Stove Top Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Savory Sauces Healthy 2 Low In Something Taste Mood Equipment Number Of Servings