Elevate your meal with this vibrant and zesty Tangy Orange Dipping Sauce! Perfect for pork chops, chicken, ham, kielbasa, or even pretzels, this no-cook recipe is incredibly versatile and bursting with flavor. Imagine perfectly steamed baby carrots, slightly cooled, dipped into this addictive sauce – pure bliss! Quick, easy, and unbelievably delicious, this sauce is your new secret weapon for weeknight dinners and party appetizers.
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How to Make Tangy Orange Dipping Sauce
In a medium bowl, whisk together the orange juice, orange zest, mayonnaise, honey, Dijon mustard, and apple cider vinegar.
Gradually whisk in the olive oil until the sauce is emulsified and smooth.
Season generously with salt and pepper to taste.
Stir in the chopped chives.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Serve chilled or at room temperature.
Nutrition Information(Approximate per serving)
Sodium
19 g
Sugar
43g
Fat
0g
Carbs
4g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Tangy Orange Dipping Sauce?
Tangy Orange Dipping Sauce takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.
How many calories are in Tangy Orange Dipping Sauce?
Tangy Orange Dipping Sauce has approximately 67 calories per serving, with about 3 g protein, 4 g carbohydrates and 1 g fat.
What ingredients do I need for Tangy Orange Dipping Sauce?
The key ingredients for Tangy Orange Dipping Sauce are Orange Marmalade, Creole Mustard, Prepared Horseradish. See the full list with measurements above.
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