Tangy Party Punch Recipe

Make a splash at your next party with this vibrant and refreshing Tangy Party Punch! This pastel-colored punch, a Taste of Home favorite, is incredibly easy to make and always a crowd-pleaser. Perfect for weddings, birthdays, or any celebration, this recipe combines the sweetness of sherbet with a zesty kick that will leave your guests wanting more. Get ready to impress!

Prep Time 15 mins
Cook Time 15 mins
Calories 662.7 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Tangy Party Punch 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangy Party Punch

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How to Make Tangy Party Punch

  1. In a large punch bowl, combine the cranberry juice, orange juice, pineapple juice, and lemon-lime soda.
  2. Gently stir to combine the juices and soda.
  3. Add the ginger ale and stir gently.
  4. Just before serving, add scoops of sherbet. Do not stir after adding sherbet to prevent it from melting too quickly.
  5. Serve immediately for the best flavor and texture. Garnish with fruit slices (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

569g

Fat

6g

Carbs

53g