Ingredients for Tangy Party Punch
- 1 cup pineapple juice
- 2 cups orange juice
- Frozen Limeade Concentrate
- Frozen Lemonade Concentrate
- 2 cups ginger ale
- Orange Sherbet
- Lemon Sherbet
- Lime Sherbet
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How to Make Tangy Party Punch
- In a large punch bowl, combine the cranberry juice, orange juice, pineapple juice, and lemon-lime soda.
- Gently stir to combine the juices and soda.
- Add the ginger ale and stir gently.
- Just before serving, add scoops of sherbet. Do not stir after adding sherbet to prevent it from melting too quickly.
- Serve immediately for the best flavor and texture. Garnish with fruit slices (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
569g
Fat
6g
Carbs
53g