Tastes Like Apple Pie Apple Squares Recipe

Name: Tastes Like Apple Pie Apple Squares
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: Serves 1 or more
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon salt; 1 cup shortening; Egg Yolk; ½ cup milk; 4 cups apple pie filling (or your own homemade filling); White Sugar; 1 teaspoon cinnamon; Icing Sugar; Vanilla; Water

Get ready for a taste sensation! These Apple Squares, a treasured recipe from a beloved church cookbook, deliver all the warm, comforting flavors of apple pie in an easy-to-bake format. Many reviewers rave about the delicious taste, but note that the dough might be a bit snug for a standard cookie sheet. For easier handling, simply increase the dough recipe by 50% or use a smaller pan. Prepare to be amazed by this classic recipe, perfect for fall gatherings or a cozy night in!

Prep Time 30 mins

Cook Time 90 mins

Calories 394.8 kcal

Protein 6g

Rating 4.7 (22 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tastes Like Apple Pie Apple Squares

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup shortening
Egg Yolk
½ cup milk
4 cups apple pie filling (or your own homemade filling)
White Sugar
1 teaspoon cinnamon
Icing Sugar
Vanilla
Water

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How to Make Tastes Like Apple Pie Apple Squares

Preheat oven to 400°F (200°C).
In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt.
Cut in 1 cup shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg and ½ cup milk.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough ball forms. Do not overmix.
Divide the dough in half.
On a lightly floured surface, roll out the first half of the dough into a 17 x 12 inch rectangle.
Carefully transfer the dough to a baking sheet. Press the dough up the sides of the pan to create a crust.
Spread a layer of your favorite apple pie filling (about 4 cups) evenly over the pastry crust. Sprinkle with 2 tablespoons of sugar and 1 teaspoon of cinnamon.
Roll out the second half of the dough into a similar size rectangle.
Place the second layer of dough on top of the apple filling. Moisten the edges with a little milk and pinch together to seal.
In a small bowl, beat 1 egg white until stiff peaks form. Brush the egg white over the top crust.
Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbly.
While the squares are baking, prepare the glaze: Whisk together 1 cup powdered sugar with 2-3 tablespoons milk until smooth.
Once the squares have cooled slightly, brush the glaze over the top crust.
Let cool completely before slicing and serving. These squares freeze beautifully!