Tasty Apple Kielbasa Recipe

This incredibly simple recipe for Tasty Apple Kielbasa comes from "Quick Cooking" and is perfect for busy weeknights! Sweet and savory kielbasa is simmered in apple juice, then tossed in a luscious glaze. Serve alongside your favorite sides – we love it with potato casserole! Feel free to use a healthier turkey kielbasa for a lighter twist. Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 409.3 kcal
Protein 27g
Rating Be the first
Tasty Apple Kielbasa 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tasty Apple Kielbasa

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How to Make Tasty Apple Kielbasa

  1. Slice the kielbasa into 1/4-inch thick rounds.
  2. In a large skillet or saucepan, combine the kielbasa slices and apple juice. Cover and bring to a boil over medium-high heat.
  3. Reduce heat to medium-low, cover, and simmer for 5 minutes.
  4. Remove the lid and simmer for an additional 5 minutes, or until the kielbasa is heated through and the liquid has slightly reduced.
  5. Drain off any excess liquid.
  6. Stir in the apple jelly and maple syrup (or brown sugar syrup).
  7. Toss gently to coat the kielbasa slices evenly in the glaze. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

56g

Fat

52g

Carbs

6g

Frequently Asked Questions

How long does it take to make Tasty Apple Kielbasa?

Tasty Apple Kielbasa takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Tasty Apple Kielbasa?

Tasty Apple Kielbasa has approximately 409.3 calories per serving, with about 27 g protein, 6 g carbohydrates and 47 g fat.

What ingredients do I need for Tasty Apple Kielbasa?

The key ingredients for Tasty Apple Kielbasa are Kielbasa, Apple Juice, Apple Jelly, Maple Syrup. See the full list with measurements above.

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