Tasty Apple Kielbasa Recipe

This incredibly simple recipe for Tasty Apple Kielbasa comes from "Quick Cooking" and is perfect for busy weeknights! Sweet and savory kielbasa is simmered in apple juice, then tossed in a luscious glaze. Serve alongside your favorite sides – we love it with potato casserole! Feel free to use a healthier turkey kielbasa for a lighter twist. Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 409.3 kcal
Protein 27g
Rating 4.0 (1 Reviews)
Tasty Apple Kielbasa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tasty Apple Kielbasa

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How to Make Tasty Apple Kielbasa

  1. Slice the kielbasa into 1/4-inch thick rounds.
  2. In a large skillet or saucepan, combine the kielbasa slices and apple juice. Cover and bring to a boil over medium-high heat.
  3. Reduce heat to medium-low, cover, and simmer for 5 minutes.
  4. Remove the lid and simmer for an additional 5 minutes, or until the kielbasa is heated through and the liquid has slightly reduced.
  5. Drain off any excess liquid.
  6. Stir in the apple jelly and maple syrup (or brown sugar syrup).
  7. Toss gently to coat the kielbasa slices evenly in the glaze. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

56g

Fat

52g

Carbs

6g