Ingredients for Tasty Apple Kielbasa
- 1 lb kielbasa sausage, sliced into 1/4-inch thick rounds
- 1 cup apple juice
- Apple Jelly
- Maple Syrup
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How to Make Tasty Apple Kielbasa
- Slice the kielbasa into 1/4-inch thick rounds.
- In a large skillet or saucepan, combine the kielbasa slices and apple juice. Cover and bring to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 5 minutes.
- Remove the lid and simmer for an additional 5 minutes, or until the kielbasa is heated through and the liquid has slightly reduced.
- Drain off any excess liquid.
- Stir in the apple jelly and maple syrup (or brown sugar syrup).
- Toss gently to coat the kielbasa slices evenly in the glaze. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
56g
Fat
52g
Carbs
6g