Ingredients for Kielbasa Scramble
- Canola Oil
- 2 medium potatoes, peeled and thinly sliced (about 1/4 inch thick)
- 1/2 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- Crushed Red Pepper Flakes
- 8 ounces kielbasa sausage, sliced into 1/4-inch thick rounds
- 4 large eggs
- 2 tablespoons sour cream
- 1 tablespoon water
- Kosher Salt
- Fresh Ground Pepper
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How to Make Kielbasa Scramble
- Heat olive oil or butter in a large skillet over medium heat.
- Add the sliced potatoes and cook for 5-7 minutes, stirring occasionally, until lightly browned.
- Add the sliced onion and cook for another 5 minutes, or until softened.
- Add the minced garlic and red pepper flakes; cook for 1 minute more, stirring constantly, until fragrant.
- Add the sliced kielbasa to the skillet.
- Continue cooking, stirring occasionally, until the potatoes are golden brown and the kielbasa is heated through (about 10-15 minutes). Cooking time will depend on the thickness of your potato slices.
- In a medium bowl, whisk together the eggs, sour cream, and water until light and frothy.
- Pour the egg mixture over the kielbasa and potato mixture in the skillet.
- Cook, stirring gently, until the eggs are set but still slightly moist and fluffy (about 5-7 minutes).
- Season with salt and pepper to taste.
- Serve immediately and enjoy your hearty Kielbasa Scramble!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
22g
Fat
74g
Carbs
15g
