Ingredients for Stacy's Breakfast Loaf
- Smoked Kielbasa
- Mozzarella Cheese
- Eggs
- Green Onions
- Fresh Parsley
- Onion Powder
- Garlic Powder
- Prepared Pizza Crust
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How to Make Stacy's Breakfast Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the cheddar cheese, bacon (or sausage), and green onions.
- Pour batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
2g
Fat
46g
Carbs
1g
