Polish Breakfast Sandwich Recipe

A beloved family recipe, this Polish Breakfast Sandwich is quick, easy, and bursting with flavor! The secret? Perfectly cooked eggs and high-quality onion rolls. This isn't your average breakfast sandwich; it's a taste of tradition with a satisfying crunch and savory goodness. Enjoy this authentic Polish breakfast treat (kielbasa is a must!).

Prep Time 5 mins

Cook Time 7 mins

Calories 458.4 kcal

Protein 39g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Polish Breakfast Sandwich

Onion Roll
Mayonnaise
Kielbasa
2 large eggs
Monterey Jack Pepper Cheese
Salt and pepper to taste
1 tablespoon butter

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How to Make Polish Breakfast Sandwich

Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
Crack 2 large eggs into the skillet and cook to your desired doneness, about 2-3 minutes for runny yolks, flipping halfway. Season with salt and pepper to taste.
Add 2-3 slices of kielbasa to the skillet next to the eggs and cook until heated through, about 2-3 minutes.
While the eggs and kielbasa are cooking, slice a large onion roll in half and spread 1 tablespoon of mayonnaise on each half.
Place the cooked eggs and kielbasa on the bottom half of the roll.
Top with 1 slice of your favorite cheese (cheddar, Swiss, or Polish cheese recommended).
Cover with the top half of the roll and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

55g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Breakfast Eggs Dairy Dietary Number Of Servings

Frequently Asked Questions

How long does it take to make Polish Breakfast Sandwich?

Polish Breakfast Sandwich takes about 12 minutes from start to finish — roughly 5 minutes to prepare and 7 minutes to cook.

How many calories are in Polish Breakfast Sandwich?

Polish Breakfast Sandwich has approximately 458.4 calories per serving, with about 39 g protein, 11 g carbohydrates and 40 g fat.

What ingredients do I need for Polish Breakfast Sandwich?

The key ingredients for Polish Breakfast Sandwich are Onion Roll, Mayonnaise, Kielbasa, Egg, Monterey Jack Pepper Cheese, Pepper. See the full list with measurements above.