Forktionary

Polish Breakfast Sandwich Recipe

A beloved family recipe, this Polish Breakfast Sandwich is quick, easy, and bursting with flavor! The secret? Perfectly cooked eggs and high-quality onion rolls. This isn't your average breakfast sandwich; it's a taste of tradition with a satisfying crunch and savory goodness. Enjoy this authentic Polish breakfast treat (kielbasa is a must!).

Prep Time 5 mins
Cook Time 7 mins
Calories 458.4 kcal
Protein 39g
Rating 2.5 (2 Reviews)
Polish Breakfast Sandwich 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Polish Breakfast Sandwich

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How to Make Polish Breakfast Sandwich

  1. Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
  2. Crack 2 large eggs into the skillet and cook to your desired doneness, about 2-3 minutes for runny yolks, flipping halfway. Season with salt and pepper to taste.
  3. Add 2-3 slices of kielbasa to the skillet next to the eggs and cook until heated through, about 2-3 minutes.
  4. While the eggs and kielbasa are cooking, slice a large onion roll in half and spread 1 tablespoon of mayonnaise on each half.
  5. Place the cooked eggs and kielbasa on the bottom half of the roll.
  6. Top with 1 slice of your favorite cheese (cheddar, Swiss, or Polish cheese recommended).
  7. Cover with the top half of the roll and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

9g

Fat

55g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Breakfast Eggs Dairy Dietary Number Of Servings