Ingredients for Minnesota Hash
- Unsalted Butter
- Extra Virgin Olive Oil
- Carrots
- Russet Potato
- Yellow Onion
- Celery Seed
- 8 ounces kielbasa, sliced into 1/4-inch thick rounds
- Braeburn Apple
- Dried Marjoram
- Dried Sage
- Savoy Cabbage
- Salt And Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Minnesota Hash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Minnesota Hash
- Heat the butter and olive oil in a large nonstick skillet over medium-high heat.
- Add the carrots and potatoes to the skillet. Sauté, stirring occasionally, until they begin to brown on the edges (about 5-7 minutes).
- Reduce heat to medium. Add the chopped onion and celery seeds. Season with salt and pepper.
- Continue to sauté until the onions are translucent (about 3-5 minutes).
- Push the vegetables to one side of the skillet. Add the kielbasa and cook, stirring occasionally, until browned (about 5-7 minutes).
- Add the diced apple and sage to the skillet. Cook for 1-2 minutes, until the apples soften slightly.
- Add the shredded cabbage, season with a pinch of salt and a generous amount of pepper. Stir to combine and wilt the cabbage (about 2-3 minutes).
- Remove from heat and serve hot. Enjoy with poached eggs for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
37g
Fat
43g
Carbs
10g
