Tasty Chicken And Rice Soup Recipe

Name: Tasty Chicken And Rice Soup
Prep time: 20 min
Cook time: 430 min
Total time: 450 min
Yield: Serves 1 or more
Ingredients: 1.5 lbs Boneless Skinless Chicken Breast; 1 cup Uncooked Brown Rice; 1 (10.75 ounce) can Condensed Cream Of Chicken Soup; Not used in recipe; 4 cups Chicken Broth; 2 cups Sliced Carrots; 1 cup Half-and-Half Cream; 1 (10.75 ounce) can Condensed Cream Of Mushroom Soup

Comfort food at its finest! This hearty Chicken and Rice Soup recipe features tender chicken breasts, fluffy brown rice, and sweet carrots simmered to perfection in a rich and savory broth. A touch of cream adds a luxurious finish to this easy-to-make, family-pleasing soup. Perfect for a chilly evening!

Prep Time 20 mins

Cook Time 430 mins

Calories 301 kcal

Protein 41g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tasty Chicken And Rice Soup

1.5 lbs Boneless Skinless Chicken Breast
1 cup Uncooked Brown Rice
1 (10.75 ounce) can Condensed Cream Of Chicken Soup
Not used in recipe
4 cups Chicken Broth
2 cups Sliced Carrots
1 cup Half-and-Half Cream
1 (10.75 ounce) can Condensed Cream Of Mushroom Soup

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How to Make Tasty Chicken And Rice Soup

Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch pieces. Place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.
In a large bowl, combine 1 cup brown rice, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of mushroom soup, 4 cups chicken broth, and 2 cups sliced carrots. Pour mixture over the chicken in the slow cooker.
Cover and cook on low for 7-8 hours, or until chicken is cooked through and rice is tender.
Stir in 1 cup half-and-half cream. Cook on high for 15-20 minutes, or until heated through. Do not boil.