Ingredients for Tea Infused Prunes And Figs
- 2 black tea bags (or your preferred tea type)
- 2 tablespoons brandy
- Caster Sugar
- Lemon Zest
- Cinnamon Stick
- 2 sprigs fresh rosemary
- 1 cup (150g) pitted prunes
- Dried Figs
- Greek Yogurt
- 1 vanilla pod
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How to Make Tea Infused Prunes And Figs
- Boil 1 pint (475ml) of water in a medium saucepan.
- Remove from heat and add 2 black tea bags (or your preferred tea type). Steep for 10 minutes.
- Remove tea bags. Add 2 tablespoons of brandy, 2 tablespoons of sugar, 1/2 lemon (juiced), 1 cinnamon stick, and 2 sprigs of fresh rosemary to the tea.
- Add 1 cup (150g) pitted prunes and 1 cup (150g) dried figs. Bring to a boil.
- Reduce heat and simmer gently for 5 minutes.
- Meanwhile, in a bowl, combine 1 cup (250g) plain Greek yogurt and the seeds from 1 vanilla pod. Mix well.
- Remove the pan from the heat and let cool completely (approx. 30 mins).
- Remove the cinnamon stick, lemon zest (if used), and rosemary sprigs.
- Serve the tea-infused prunes and figs over the vanilla yogurt. Garnish as desired (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
261g
Fat
0g
Carbs
28g
