Ingredients for Teddy Bear Vacation Cupcakes
- 1 box (15.25 oz) white or vanilla cake mix
- Water
- Oil
- Egg
- Blue Food Coloring
- Vanilla Frosting
- Fruit Leather
- Graham Cracker
- Sugar
- 1 sleeve Teddy Grahams
- Paper Drink Umbrellas
- Candies
- Goldfish Crackers
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How to Make Teddy Bear Vacation Cupcakes
- Preheat oven to 350°F (175°C) for shiny pans or 325°F (165°C) for dark or nonstick pans.
- Line a 24-cup muffin tin with baking cups.
- Prepare your favorite boxed cake mix according to package directions. (Use a white or vanilla cake mix)
- Evenly distribute the cake batter among the prepared muffin cups, filling each about ¾ full.
- Bake for the time specified on the cake mix box, or until a wooden skewer inserted into the center comes out clean (approximately 18-22 minutes).
- Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely (approximately 30 minutes).
- While cupcakes cool, prepare your frosting. Stir in blue food coloring until you reach your desired shade.
- Once the cupcakes are completely cool, frost them evenly.
- Prepare your decorations: Cut 1 ½-inch pieces from a fruit roll-up, peeling off the paper backing. These will be your beach towels.
- Decorate each cupcake with the fruit snack “beach towel”, crushed Teddy Grahams, blue sanding sugar, teddy bear graham crackers, small umbrellas, gummy candies, and fish-shaped crackers to create a fun beach scene.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
101g
Fat
4g
Carbs
12g
