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How to Make Tempura Dipping Sauce
- In a small bowl, whisk together the soy sauce, mirin, and rice vinegar until well combined.
- Stir in the grated daikon radish (about 1 1/2 tablespoons for optimal flavor).
- Gently whisk in the grated ginger and finely chopped scallions.
- Taste and adjust seasonings as needed – adding more mirin for sweetness or rice vinegar for tartness.
- For a warmer sauce, gently heat in a small saucepan over low heat until warmed through. Alternatively, serve at room temperature.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
2g
Fat
0g
Carbs
0g