Ingredients for Peanut Butter Homemade Ducky Creamy Or Chunky
- 3 cups unsalted dry roasted peanuts
- 1 tablespoon peanut oil
- 1/2 teaspoon salt
- 1 teaspoon hot sauce (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Homemade Ducky Creamy Or Chunky? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butter Homemade Ducky Creamy Or Chunky
- If roasting peanuts, preheat oven to 350°F (175°C). Spread peanuts on a baking sheet and roast for 10-12 minutes, or until fragrant and lightly browned. Let cool completely.
- Combine roasted peanuts (or raw peanuts) and salt in a food processor.
- Process until peanuts are finely ground and forming a paste.
- Slowly add peanut oil, one tablespoon at a time, until desired consistency is reached. Taste and adjust salt.
- Stir in hot sauce, if using.
- Store peanut butter in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
4g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Condiments Etc Fruit American Southern United States Easy No Cook Vegetarian Nuts Food Processor Blender Dietary High Protein High In Something Novelty Taste Mood Equipment Small Appliance Number Of Servings Technique
