Ingredients for Tequila Carne Asada Marinade
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- Lemon Juice
- 2 tablespoons orange juice
- Garlic Cloves
- Onion
- 1/2 teaspoon black pepper
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How to Make Tequila Carne Asada Marinade
- In a medium bowl, whisk together the tequila, lime juice, olive oil, orange juice, garlic, cumin, chili powder, oregano, salt, and black pepper until well combined.
- Add the carne asada (steak, chicken, or pork) to the marinade, ensuring all pieces are coated evenly.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat your grill or skillet to medium-high heat.
- Remove the meat from the marinade and discard the marinade.
- Grill or pan-fry the meat to your desired level of doneness. For steak, aim for 3-5 minutes per side for medium-rare.
- Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
11g
