Ingredients for Grilled Garlic Flank Steak
- Flank Steaks
- 1/4 cup lime juice
- 1/4 cup tequila
- Fresh Cilantro
- Garlic Cloves
- 1/2 tsp black pepper
- Cooking Spray
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How to Make Grilled Garlic Flank Steak
- Trim excess fat from 1.5 lbs flank steak and place in a large, shallow dish.
- In a separate bowl, whisk together: 1/4 cup lime juice, 1/4 cup tequila, 2 cloves garlic (minced), 1/4 cup chopped cilantro, 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
- Pour marinade over the steak, ensuring it's fully coated. Cover the dish and marinate in the refrigerator for 24 hours, turning the steak halfway through.
- Remove the steak from the marinade and discard the marinade.
- Preheat grill to medium-high heat. Grill the steak for 7-8 minutes per side, or until it reaches your desired level of doneness (use a meat thermometer for accuracy).
- Let the steak rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
- Slice the steak thinly across the grain into 1/4-inch slices.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
19g
Carbs
0g
