Ingredients for Tequila Cocktail
- ice cubes, to fill four tall glasses
- 1 lemon, cut into 6-8 thin slices per half (approx. 2 slices per glass)
- 2 tablespoons (30ml) crème de cassis per glass
- 2 tablespoons (30ml) fresh lemon juice per glass
- 2 tablespoons (30ml) gold tequila per glass
- 1/2 cup (120ml) ginger ale per glass
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How to Make Tequila Cocktail
- Fill four tall glasses with ice cubes.
- Cut one lemon in half lengthwise, then trim the ends off each half.
- Cut each lemon half crosswise into 6-8 thin slices. Divide the lemon slices evenly among the four glasses (approximately 2 slices per glass).
- Pour 2 tablespoons (30ml) of crème de cassis into each glass.
- Add 2 tablespoons (30ml) of fresh lemon juice to each glass.
- Pour 2 tablespoons (30ml) of tequila into each glass.
- Top each glass with 1/2 cup (120ml) of ginger ale.
- Gently stir each cocktail to combine the ingredients and ensure the flavors blend beautifully.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
5g
