Ingredients for Thai Chili Mayonnaise
- Mayonnaise
- Thai Sweet Chili Sauce
- Fresh Cilantro
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How to Make Thai Chili Mayonnaise
- In a medium bowl, whisk together the mayonnaise, lime juice, fish sauce, and sugar until well combined.
- Finely mince the Thai chilies (remove seeds for less heat) and add them to the bowl along with the minced garlic.
- Stir in the cilantro, ensuring it's evenly distributed throughout the mixture.
- Cover the bowl and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld and intensify.
- Taste and adjust seasonings as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
89g
Fat
57g
Carbs
23g