Thai Chili Mayonnaise Recipe

Elevate your sandwiches and snacks with this vibrant Thai Chili Mayonnaise! A quick and easy recipe that blends creamy mayonnaise with the fiery kick of chili and aromatic Thai flavors. Perfect for dipping, spreading, or adding a delicious zing to your favorite dishes.

Prep Time 5 mins
Cook Time 5 mins
Calories 988.4 kcal
Protein 7g
Rating 4.1 (7 Reviews)
Thai Chili Mayonnaise 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Chili Mayonnaise

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How to Make Thai Chili Mayonnaise

  1. In a medium bowl, whisk together the mayonnaise, lime juice, fish sauce, and sugar until well combined.
  2. Finely mince the Thai chilies (remove seeds for less heat) and add them to the bowl along with the minced garlic.
  3. Stir in the cilantro, ensuring it's evenly distributed throughout the mixture.
  4. Cover the bowl and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld and intensify.
  5. Taste and adjust seasonings as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

89g

Fat

57g

Carbs

23g