Thai Coffee Recipe

Experience the rich, creamy delight of authentic Thai Iced Coffee! This easy recipe delivers the perfect balance of strong coffee, sweet condensed milk, and refreshing ice. A simple 6-minute process creates a café-quality beverage you can enjoy anytime. Get ready for a taste of Thailand!

Prep Time 2 mins
Cook Time 6 mins
Calories 1.4 kcal
Protein 0g
Rating Be the first
Thai Coffee 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thai Coffee

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How to Make Thai Coffee

  1. Brew 1 cup (8oz) strong brewed coffee using your preferred method. (You can also use instant coffee for convenience).
  2. In a tall glass, combine 2 tablespoons of sweetened condensed milk and 1 tablespoon of milk (dairy or non-dairy).
  3. Pour the freshly brewed hot coffee over the milk mixture.
  4. Add 5-6 ice cubes to the glass.
  5. Stir well to combine the coffee and milk.
  6. Top with whipped cream (optional) and a sprinkle of cocoa powder (optional) for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Thai Coffee?

Thai Coffee takes about 8 minutes from start to finish — roughly 2 minutes to prepare and 6 minutes to cook.

How many calories are in Thai Coffee?

Thai Coffee has approximately 1.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Thai Coffee?

The key ingredients for Thai Coffee are Coffee, Coriander Seed, Cardamom Seeds, Sugar, Ice. See the full list with measurements above.

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