Ingredients for Thai Limeade
- Fresh Lime Juice
- 2 cups water
- Sugar
- 1/2 teaspoon salt
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How to Make Thai Limeade
- Bring 2 cups of water to a boil in a saucepan.
- Add 1 cup fresh lime juice (about 8-10 limes), the empty shells of 8-10 limes, 1 cup granulated sugar (or Splenda to taste), and 1/2 teaspoon of salt. Stir well to combine.
- Remove from heat and let the mixture steep for 15 minutes, allowing the flavors to meld.
- Let the limeade cool completely. This step is crucial for developing a balanced flavor profile.
- Strain the mixture through a fine-mesh sieve or cheesecloth to remove the lime shells and any solids.
- Serve over ice. Garnish with fresh lime wedges and mint leaves (optional) for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
201g
Fat
0g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Asian Thai Easy Low Fat Spring Summer Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Low In Something Equipment Presentation Served Cold 3 Steps Or Less Non Alcoholic
