Ingredients for Blue Lemonade
- 8 cups water
- 1 cup sugar
- Lemons, Juice And Zest Of
- Blackberry
- 2 cups fresh blueberries
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How to Make Blue Lemonade
- In a saucepan, combine 2 cups of water and 1 cup of sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
- Continue heating for 5-7 minutes, or until the mixture slightly thickens and forms a simple syrup.
- Remove from heat and let cool slightly. Add 6 cups of cold water, the zest of 2 lemons, and the juice of 4 lemons. Stir well to combine.
- In a blender, combine 2 cups of fresh blueberries until smooth.
- Gently stir the blueberry puree into the lemon mixture. Let it sit at room temperature for at least 2 hours to allow the flavors to meld.
- Strain the lemonade through a fine-mesh sieve to remove any seeds or pulp.
- Refrigerate for at least 2 hours before serving for optimal chill and flavor. Garnish with fresh blueberries and lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1270g
Fat
0g
Carbs
112g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Easy Refrigerator Heirloom Historical Holiday Event Low Fat Punch Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Independence Day Healthy 2 Low In Something Berries Blueberries Brunch Equipment
