Ingredients for Orange Beer Barbeque Sauce
- Garlic Cloves
- 1 medium onion, chopped
- Canola Oil
- Orange
- Red Pepper Flakes
- 1/4 teaspoon black pepper
- Ginger
- 1 cup beer (doppelbock, stout, or wheat beer)
- Malt Vinegar
- Soy Sauce
- 2 tablespoons Worcestershire sauce
- Diced Tomatoes
- Tomato Paste
- Honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Beer Barbeque Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Beer Barbeque Sauce
- Sauté 1 medium chopped onion and 2 minced cloves garlic in 2 tablespoons olive oil in a medium saucepan over medium heat until softened (about 5 minutes).
- Add 1 cup of beer (a flavorful beer like doppelbock, stout, or wheat beer is recommended) to deglaze the pan. Scrape up any browned bits from the bottom.
- Stir in 1 cup orange juice, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper (optional), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Carefully puree the sauce using an immersion blender until smooth. Alternatively, carefully transfer the sauce to a regular blender in batches and blend until smooth. (Use caution when blending hot liquids).
- Return the pureed sauce to the saucepan and simmer for another 10-15 minutes, or until thickened to your desired consistency. Stir occasionally.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
37g
Fat
1g
Carbs
4g
