Ingredients for Thanksgiving Mashed Potatoes
- 2 lbs russet potatoes
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 cup warm milk
- Chicken Gravy
- 1/2 teaspoon black pepper
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How to Make Thanksgiving Mashed Potatoes
- Preheat oven to 400°F (200°C).
- Wash and pierce 2 lbs russet potatoes several times with a fork.
- Bake potatoes for 60-75 minutes, or until easily pierced with a fork.
- While potatoes are baking, melt 1/2 cup butter in a saucepan over medium heat.
- In a separate bowl, whisk together 1/2 cup warm milk, 1/4 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Once potatoes are cooked, let them cool slightly before peeling and adding them to a large mixing bowl.
- Add the melted butter and milk mixture to the potatoes.
- Mash with a potato masher or electric mixer until smooth and creamy. Add more milk if needed to reach desired consistency.
- Serve immediately, topped with your favorite country gravy or gravy of your choice.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
13g
Fat
72g
Carbs
24g
