Ingredients for The Best Hot Chocolate
- Milk Chocolate Chips
- Half And Half
- Ground Cinnamon
- Vanilla Vodka
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How to Make The Best Hot Chocolate
- In a small saucepan over medium heat, combine 8 ounces of semi-sweet chocolate chips, 1 cup of half-and-half, and 1/2 teaspoon of ground cinnamon.
- Stir frequently with a wooden spoon until the chocolate chips are completely melted and the mixture is smooth and creamy. This should take about 5 minutes.
- Be careful not to let the mixture boil; maintain a gentle simmer.
- Remove from heat and pour into your favorite mug.
- For an adult version, add 1-2 shots (1.5-3 ounces) of vanilla vodka or your preferred coffee or hazelnut-flavored liqueur.
- Garnish with whipped cream and a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
88g
Fat
125g
Carbs
11g