The Best Hot Chocolate Recipe

Indulge in pure decadence with this rich and creamy hot chocolate recipe, inspired by Sandra Lee! This decadent treat is perfect for a cozy night in or a sophisticated adult gathering. Melt into velvety smoothness, then elevate it with a shot of your favorite vanilla vodka or coffee/hazelnut liqueur for an extra special treat. Warning: Not for the faint of heart (or those on a diet!).

Prep Time 5 mins
Cook Time 10 mins
Calories 540.9 kcal
Protein 20g
Rating 5.0 (1 Reviews)
The Best Hot Chocolate 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Hot Chocolate

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How to Make The Best Hot Chocolate

  1. In a small saucepan over medium heat, combine 8 ounces of semi-sweet chocolate chips, 1 cup of half-and-half, and 1/2 teaspoon of ground cinnamon.
  2. Stir frequently with a wooden spoon until the chocolate chips are completely melted and the mixture is smooth and creamy. This should take about 5 minutes.
  3. Be careful not to let the mixture boil; maintain a gentle simmer.
  4. Remove from heat and pour into your favorite mug.
  5. For an adult version, add 1-2 shots (1.5-3 ounces) of vanilla vodka or your preferred coffee or hazelnut-flavored liqueur.
  6. Garnish with whipped cream and a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

88g

Fat

125g

Carbs

11g