The Best Sangria Recipe

Unlock the secret to the smoothest, most flavorful sangria! This recipe from America's Test Kitchen infuses juicy oranges and lemons with a delightful blend of triple sec and wine. The longer it chills (at least 2 hours, ideally 24!), the better it tastes. Perfect for parties, gatherings, or a relaxing evening at home. Double or triple the recipe for a crowd-pleasing punch bowl masterpiece!

Prep Time 15 mins

Cook Time 130 mins

Calories 253.2 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Best Sangria

Oranges
Lemon
¾ cup granulated sugar
½ cup triple sec
Red Wine

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How to Make The Best Sangria

In a large pitcher, combine 2 large oranges, thinly sliced, 1 large lemon, thinly sliced, and ¾ cup granulated sugar.
Gently mash the fruit with a wooden spoon until the fruit releases some juice and the sugar dissolves (about 1 minute). Do not completely crush the fruit.
Stir in 1 cup orange juice, ½ cup triple sec, and 4 cups dry red wine.
Refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld.
Before serving, add 6-8 ice cubes and stir briskly to distribute the fruit and pulp evenly.
Serve immediately and enjoy!