The Dingo Recipe

Unleash your inner Aussie spirit with The Dingo, a vibrant and flavorful cocktail that's as exciting as its namesake! This deceptively simple drink combines zesty citrus, bold spirits, and a touch of sweetness for an unforgettable taste experience. Perfect for a quick happy hour or a sophisticated evening gathering, The Dingo is sure to become your new favorite go-to cocktail.

Prep Time 2 mins
Cook Time 2 mins
Calories 127.2 kcal
Protein 0g
Rating 4.5 (2 Reviews)
The Dingo 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Dingo

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How to Make The Dingo

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of white rum, 1 ounce of fresh lime juice, 0.75 ounces of Cointreau or other orange liqueur, and 0.5 ounces of simple syrup to the shaker.
  3. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled highball glass filled with ice.
  5. Gently add a splash of grenadine to create a layered effect.
  6. (Optional) Garnish with a lime wheel or orange slice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

0g

Carbs

4g