Ingredients for The Dingo
- Light Rum
- Amaretto
- Southern Comfort
- Sour Mix
- Orange Juice
- Splash of grenadine
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How to Make The Dingo
- Fill a cocktail shaker with ice.
- Add 2 ounces of white rum, 1 ounce of fresh lime juice, 0.75 ounces of Cointreau or other orange liqueur, and 0.5 ounces of simple syrup to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled highball glass filled with ice.
- Gently add a splash of grenadine to create a layered effect.
- (Optional) Garnish with a lime wheel or orange slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
0g
Carbs
4g