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Mojito De Mentha Recipe

Escape to a hot summer evening with this refreshing Mojito De Mentha! Inspired by Rafael Palomino's Viva La Vida cookbook, this vibrant cocktail is the perfect way to showcase the bright, fresh flavors of your homegrown mint. Easy to make in just minutes, this light and invigorating drink is guaranteed to become your new favorite!

Prep Time 3 mins
Cook Time 3 mins
Calories 215.8 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Mojito De Mentha 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mojito De Mentha

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How to Make Mojito De Mentha

  1. Gently tear 10-12 fresh mint leaves in half and place them in a cocktail shaker.
  2. Using a muddler or the end of a wooden spoon, gently muddle the mint leaves until fragrant and slightly bruised. Avoid over-muddling, which can release bitterness.
  3. Add 2 ounces of white rum, 1 ounce of fresh lime juice (about ½ a lime), ¾ ounce of simple syrup (recipe below), and a few ice cubes to the shaker.
  4. Securely close the shaker lid and shake vigorously for 15-20 seconds until well-chilled.
  5. Fill a tall glass with ice. Strain the mixture from the shaker into the glass.
  6. Top with 4-5 ounces of club soda or 7-Up.
  7. Gently stir once. Garnish with a fresh mint sprig and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

106g

Fat

0g

Carbs

10g

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Drinks & Cocktails European Mediterranean The Americas American Caribbean Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Beverages Cocktails Number Of Servings