Ingredients for Summer Tuna Cakes
- Zucchini
- 2 (5 ounce) cans tuna in water, drained
- Eggs
- Onion
- Lemon Juice
- Salt
- Pepper
- Oil
- Lettuce Leaf
- Tomatoes
- Mayonnaise
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How to Make Summer Tuna Cakes
- In a medium bowl, gently combine the drained tuna, mayonnaise, red onion, celery, lemon juice, dill, salt, and pepper.
- Stir in the panko bread crumbs until just combined. Do not overmix.
- Shape the tuna mixture into 4 equal-sized patties.
- Heat the olive oil in a large skillet over medium heat.
- Cook the tuna cakes for about 4-5 minutes per side, or until golden brown and heated through.
- Serve immediately with lemon wedges and fresh dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
15g
Fat
22g
Carbs
2g