Summer Tuna Cakes Recipe

Light, flavorful, and low-carb, these Summer Tuna Cakes are the perfect satisfying summer meal! Quick to make and packed with protein, they're ideal for a healthy weeknight dinner or a delightful weekend brunch. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 40 mins
Calories 372.6 kcal
Protein 64g
Rating 4.3 (6 Reviews)
Summer Tuna Cakes 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Tuna Cakes

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How to Make Summer Tuna Cakes

  1. In a medium bowl, gently combine the drained tuna, mayonnaise, red onion, celery, lemon juice, dill, salt, and pepper.
  2. Stir in the panko bread crumbs until just combined. Do not overmix.
  3. Shape the tuna mixture into 4 equal-sized patties.
  4. Heat the olive oil in a large skillet over medium heat.
  5. Cook the tuna cakes for about 4-5 minutes per side, or until golden brown and heated through.
  6. Serve immediately with lemon wedges and fresh dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

22g

Carbs

2g