Ingredients for The Good Friday Sandwich
- Focaccia Bread
- 4 tablespoons vegan mayonnaise
- 3-4 slices tempeh bacon
- Red Bell Pepper
- Leaf Lettuce
- Fresh Cilantro
- Freshly cracked black pepper to taste
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How to Make The Good Friday Sandwich
- Preheat your oven to 375°F (190°C).
- Slice the focaccia bread in half (approximately 1 inch thick) and toast lightly in a pan or oven until golden brown (about 2-3 minutes per side).
- While the focaccia toasts, prepare the tempeh bacon according to package instructions, or bake until crispy (approximately 15-20 minutes).
- In a small bowl, mix 2 tablespoons of vegan mayonnaise with 1/2 teaspoon of chipotle sauce (optional).
- Spread 2 tablespoons of the vegan mayonnaise (or chipotle mayo mixture) evenly on one slice of toasted focaccia.
- Layer 1 1/2 – 2 slices of tempeh bacon onto the mayonnaise.
- Top with 1/2 cup of thinly sliced bell pepper (any color), 2-3 large lettuce leaves, 1/4 cup chopped cilantro, and a generous amount of freshly cracked black pepper.
- Place the other slice of toasted focaccia on top.
- Cut the sandwich in half and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g
