Ingredients for Apple N Prosciutto Sandwiches
- 1/4 cup olive oil
- 1/2 cup walnuts
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary
- 1 large focaccia loaf (about 1.5 - 2 pounds)
- 4-6 slices prosciutto
- 1/2 of a thinly sliced apple (about 1 medium apple)
- 4 ounces brie cheese
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How to Make Apple N Prosciutto Sandwiches
- Preheat your indoor grill to medium heat.
- In a food processor, combine 1/4 cup olive oil, 1/2 cup walnuts, 1/4 cup grated Parmesan cheese, and 1 tablespoon fresh rosemary. Process until finely chopped.
- Using a serrated knife, carefully slice a large focaccia loaf horizontally into two even layers.
- Spread the rosemary mixture evenly over both cut sides of the focaccia.
- On the bottom layer of focaccia, arrange 4-6 slices of prosciutto, 1/2 of a thinly sliced apple (about 1 medium apple), and 4 ounces of brie cheese, sliced thinly.
- Top with the other half of the focaccia.
- Cut the sandwich into quarters (for a meal) or smaller pieces (for an appetizer).
- Grill the sandwiches for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
21g
Fat
53g
Carbs
2g
