Ingredients for The Most Moist Chocolate Cake Ever
- Chocolate Cake Mix With Pudding
- 1 cup water
- 2 large eggs
- Mayonnaise
- Dark Chocolate Frosting
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How to Make The Most Moist Chocolate Cake Ever
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 cup water, 2 large eggs, and 1/2 cup mayonnaise.
- Beat with an electric mixer on medium speed for 3 minutes, scraping down the sides of the bowl as needed.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Frost and enjoy! (Consider adding chocolate shavings or fresh berries for extra flair!)
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
223g
Fat
27g
Carbs
28g