The Most Moist Chocolate Cake Ever Recipe

Indulge in the ultimate chocolate experience! This decadent chocolate cake, perfected through countless trials (and a whole lot of chocolate!), is unbelievably moist and rich. Get ready for the most delicious chocolate cake you've ever tasted. Perfect for birthdays, celebrations, or any day you deserve a little extra chocolate happiness!

Prep Time 15 mins
Cook Time 35 mins
Calories 563.6 kcal
Protein 12g
Rating 5.0 (1 Reviews)
The Most Moist Chocolate Cake Ever

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Most Moist Chocolate Cake Ever

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How to Make The Most Moist Chocolate Cake Ever

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 cup water, 2 large eggs, and 1/2 cup mayonnaise.
  3. Beat with an electric mixer on medium speed for 3 minutes, scraping down the sides of the bowl as needed.
  4. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool completely in the pan before frosting.
  6. Frost and enjoy! (Consider adding chocolate shavings or fresh berries for extra flair!)

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

223g

Fat

27g

Carbs

28g