Ingredients for Chocolate Chocolate Chip Cake
- Yellow Cake Mix
- Instant Chocolate Pudding Mix
- Sour Cream
- Oil
- Water
- 2 large eggs
- 2 cups semi-sweet chocolate chips
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How to Make Chocolate Chocolate Chip Cake
- Preheat your oven to 325°F (160°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Grease and flour a 9x13 inch baking pan (or a bundt pan).
- Pour batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
198g
Fat
68g
Carbs
26g
