Ingredients for The Original Applebee's Bourbon Street Steak Marinade
- 2 tablespoons Worcestershire sauce
- Soy Sauce
- Chili Powder
- Garlic
- Meat Tenderizer
- 1 teaspoon paprika
- Ground Black Pepper
- 1/2 teaspoon cayenne pepper (or more, to taste)
- 1 teaspoon onion powder
- Ground Oregano
- Water
- Sirloin Steaks
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How to Make The Original Applebee's Bourbon Street Steak Marinade
- In a medium bowl, whisk together the olive oil, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper until smooth and well combined.
- Add the steak to a resealable bag or a shallow dish.
- Pour the marinade over the steak, ensuring it's fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill, skillet, or broiler to high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill, pan-fry, or broil the steak to your desired level of doneness (approximately 5 minutes per side for medium-rare).
- Let the steak rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
11g
Fat
157g
Carbs
4g