Barb's Marinade Recipe

Elevate your grilling game with Barb's secret marinade recipe! Originally perfected for beef, this flavorful blend of [list key ingredients here, e.g., soy sauce, garlic, ginger] creates unbelievably tender and juicy results. Discover why it's a favorite for steaks, roasts, kabobs, and more! Try it with pork or chicken – we'd love to hear your results!

Prep Time 10 mins
Cook Time 5 mins
Calories 3183.3 kcal
Protein 59g
Rating Be the first
Barb's Marinade 90

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barb's Marinade

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How to Make Barb's Marinade

  1. In a blender, combine all marinade ingredients. Blend until smooth.
  2. Add your chosen protein (beef, pork, or chicken – cut into 1-inch to 1.5-inch pieces for even cooking) to a large resealable bag or shallow dish.
  3. Pour the marinade over the meat, ensuring it's fully coated.
  4. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
  5. Preheat your grill to medium-high heat.
  6. Grill the marinated meat for approximately 4-6 minutes per side, or until cooked through to your desired internal temperature. Baste with remaining marinade during the last few minutes of grilling.
  7. Let the meat rest for 5-10 minutes before slicing and serving. Enjoy the leftover marinade as a delicious basting sauce or dipping sauce!

Nutrition Information (Approximate per serving)

Sodium

721 g

Sugar

33g

Fat

213g

Carbs

12g

Frequently Asked Questions

How long does it take to make Barb's Marinade?

Barb's Marinade takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Barb's Marinade?

Barb's Marinade has approximately 3183.3 calories per serving, with about 59 g protein, 12 g carbohydrates and 513 g fat.

What ingredients do I need for Barb's Marinade?

The key ingredients for Barb's Marinade are Oil, Soy Sauce, Worcestershire Sauce, Dry Mustard, Pepper, Dried Parsley Flakes. See the full list with measurements above.

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