Ingredients for Barbecue Recipes Marinade For Not So Tender Meat
- Lemon Juice
- 1/2 cup olive oil
- 1 teaspoon onion powder
- Celery
- Thyme
- Oregano
- 2 teaspoons garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
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How to Make Barbecue Recipes Marinade For Not So Tender Meat
- In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, cumin, chili powder, and black pepper.
- Add the meat to a resealable bag or a shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 8 hours, or preferably overnight for maximum flavor penetration and tenderness.
- Preheat your grill, smoker, or oven to the desired temperature. Remove the meat from the marinade and discard the marinade.
- Cook the meat according to your preferred method until it reaches the desired internal temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
74g
Carbs
7g