The Punch Coco Recipe

Escape to the sunny islands with this vibrant and refreshing coconut punch! A twist on a classic, The Punch Coco adds a splash of grenadine for a stunning color and a burst of fruity flavor. Simple to make in just 5 minutes, this cool and subtly spicy concoction is perfect for parties or a relaxing evening. Be warned, it packs a delightful punch!

Prep Time 5 mins
Cook Time 5 mins
Calories 158.9 kcal
Protein 0g
Rating Be the first
The Punch Coco 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Punch Coco

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How to Make The Punch Coco

  1. In a large pitcher, combine coconut cream, pineapple juice, rum (if using), grenadine, lime juice, and nutmeg (if using).
  2. Stir gently to combine all ingredients thoroughly.
  3. Fill glasses with crushed ice.
  4. Pour the punch over the ice.
  5. Garnish with maraschino cherries and pineapple wedges (optional) and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

14g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages Easy Beginner Cook Punch Dietary Low Sodium Low Carb Low In Something Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make The Punch Coco?

The Punch Coco takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in The Punch Coco?

The Punch Coco has approximately 158.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 4 g fat.

What ingredients do I need for The Punch Coco?

The key ingredients for The Punch Coco are White Rum, Grenadine, Coconut Milk, Ice. See the full list with measurements above.

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