The Rick Recipe

Tired of the taste of Sambuca? This simple, 5-minute cocktail recipe elevates the anise-flavored spirit into a surprisingly refreshing drink. 'The Rick' is perfect for beginners and offers a delicious twist on a classic. Learn how to easily transform Sambuca into a surprisingly enjoyable cocktail!

Prep Time 5 mins
Cook Time 5 mins
Calories 7.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
The Rick 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Rick

  • White Sambuca
  • 1/2 ounce (15ml) freshly squeezed orange juice

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How to Make The Rick

  1. Pour 1 ounce (30ml) of Sambuca into a shot glass.
  2. Slowly layer 1/2 ounce (15ml) of freshly squeezed orange juice on top of the Sambuca. (Use a spoon to help gently pour it over the back of the spoon to avoid mixing.)
  3. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

0g