Ingredients for White Wine Peach Sangria
- Dry White Wine
- Peach Brandy
- Frozen Lemonade Concentrate
- Granulated Sugar
- Unsweetened Frozen Peach Slices
- Green Seedless Grape
- Red Seedless Grapes
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How to Make White Wine Peach Sangria
- In a large pitcher, combine 1 bottle (750ml) of chilled dry white wine (such as Sauvignon Blanc or Pinot Grigio), 1/2 cup brandy, 1 (12-ounce) can frozen lemonade concentrate (thawed), and 1/2 cup granulated sugar. Stir until the sugar is completely dissolved.
- Add 2 cups of sliced fresh peaches, 1 orange (thinly sliced), 1 lemon (thinly sliced), and 1/2 cup of chopped fresh mint leaves to the pitcher.
- Gently stir to combine the fruit and liquid. Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, add 1/2 cup of club soda or sparkling water (optional) for extra fizz.
- Serve chilled over ice. Garnish with additional peach slices, mint sprigs, or orange wedges.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
0g
Carbs
10g
