Ingredients for White Chocolate Mocha
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How to Make White Chocolate Mocha
- In a small saucepan, combine 1 cup of milk (dairy or non-dairy) and 6 ounces of white chocolate chips. Heat over medium-low heat, stirring frequently, until the chocolate is completely melted and smooth. Set aside.
- While the chocolate is melting, prepare your espresso. Use an espresso machine or strong brewed coffee to make 2 shots of espresso (approximately 4 ounces total).
- Pour 1/2 of the warm white chocolate milk mixture into each of two mugs.
- Add the espresso shots to each mug, leaving a small amount of space at the top.
- Top each mocha with a dollop of whipped cream (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
91g
Fat
38g
Carbs
7g