White Chocolate Mocha Recipe

Recreate your favorite coffee shop treat at home! This decadent White Chocolate Mocha recipe is easy to make and requires no special white chocolate syrup. We'll guide you through creating a creamy, dreamy white chocolate sauce from scratch, resulting in a rich and satisfying beverage perfect for chilly evenings or a cozy weekend brunch. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 6 mins
Calories 221.4 kcal
Protein 8g
Rating 4.4 (17 Reviews)
White Chocolate Mocha

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Mocha

  • Whole Milk
  • White Chocolate Chips
  • 2 shots espresso (approximately 4 ounces) or strong brewed coffee
  • Whipped cream (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Chocolate Mocha? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make White Chocolate Mocha

  1. In a small saucepan, combine 1 cup of milk (dairy or non-dairy) and 6 ounces of white chocolate chips. Heat over medium-low heat, stirring frequently, until the chocolate is completely melted and smooth. Set aside.
  2. While the chocolate is melting, prepare your espresso. Use an espresso machine or strong brewed coffee to make 2 shots of espresso (approximately 4 ounces total).
  3. Pour 1/2 of the warm white chocolate milk mixture into each of two mugs.
  4. Add the espresso shots to each mug, leaving a small amount of space at the top.
  5. Top each mocha with a dollop of whipped cream (optional).
  6. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

91g

Fat

38g

Carbs

7g