Ingredients for The Very Best Whipped Chocolate Frosting Carrie Sheridan
- Semi Sweet Chocolate Chips
- 1/2 cup heavy cream
- 1/2 cup (1 stick) unsalted butter
- 2-3 cups powdered sugar
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How to Make The Very Best Whipped Chocolate Frosting Carrie Sheridan
- Melt 12 ounces of high-quality chocolate chips and 1/2 cup (1 stick) of unsalted butter in a heatproof metal bowl set over a saucepan of simmering water. Stir constantly until completely melted and smooth.
- Remove from heat and stir in 1/2 cup of heavy cream until fully combined and warm.
- Gradually whisk in 2-3 cups of powdered sugar (start with 2 cups and add more if needed for desired consistency).
- Refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- Once chilled, beat the frosting with an electric mixer for 5-7 minutes, or until light, fluffy, and significantly increased in volume. The color should lighten considerably.
- Frost your favorite cake! This frosting is particularly delicious on Crazy Lazy Cake.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
105g
Fat
100g
Carbs
9g
