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The Wild Bunch Black And Tan Mocktail Recipe

Experience the magic of this layered mocktail, inspired by the classic Black & Tan! This visually stunning drink boasts a rich chocolate coffee base, swirled with a luscious caramel cream, and topped with a lively fizz. Perfect for sophisticated gatherings or a cozy night in. We use high-quality licorice (British or Australian preferred) for an extra touch of sophistication. (Note: chilling time not included in prep time.)

Prep Time 11 mins
Cook Time 11 mins
Calories 238.6 kcal
Protein 4g
Rating 5.0 (1 Reviews)
The Wild Bunch Black And Tan Mocktail 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Wild Bunch Black And Tan Mocktail

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How to Make The Wild Bunch Black And Tan Mocktail

  1. Brew 8 ounces of strong chocolate dessert coffee. Chill for at least 10 hours (preferably 24 for enhanced chocolate flavor).
  2. In a small bowl, combine 2 tablespoons of liquid caramel creamer and 1 drop of dark molasses. Mix thoroughly.
  3. Gently fold in 1/4 cup of thawed cool whip until just combined.
  4. Pour the chilled coffee into a pilsner glass.
  5. Carefully spoon the caramel cream mixture on top of the coffee. Do not stir.
  6. Using a container with a narrow spout, slowly pour chilled seltzer down the side of the glass into the center of the drink. Aim for a fine, thin stream to create a layered effect.
  7. The seltzer should lift and create a sparkling effect throughout the drink. Do not stir.
  8. Insert a high-quality licorice stick (British or Australian preferred) into the drink. Use as a stirrer or straw, if desired.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

34g

Fat

76g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Number Of Servings Non Alcoholic