Ingredients for Iced Hazelnut Coffee Cooler
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How to Make Iced Hazelnut Coffee Cooler
- In a medium bowl, combine 1 cup strongly brewed coffee, 1/4 cup hazelnut non-dairy creamer, 1/4 cup water, and 1/4 teaspoon ground cinnamon. Stir until the coffee and creamer are fully dissolved.
- Pour the coffee mixture into two ice cube trays.
- Freeze for at least 3 hours, or until the coffee cubes are completely hardened.
- Transfer the frozen coffee cubes to an airtight plastic container or freezer bag for storage.
- For each serving, combine 2 coffee cubes, 2/3 cup milk (dairy or non-dairy), and 4 regular ice cubes in a blender.
- Cover the blender and blend on high speed for about 20 seconds, or until the mixture is smooth and slightly slushy.
- Pour the blended coffee cooler into a glass.
- Top with a dollop of whipped cream and a sprinkle of cinnamon.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
18g
Carbs
3g