Iced Hazelnut Coffee Cooler Recipe

Beat the coffee shop lines and save money with this incredibly delicious Iced Hazelnut Coffee Cooler, adapted from Betty Crocker! This refreshing treat is customizable to your taste. Experiment with different flavored non-dairy creamers (like hazelnut, vanilla, or caramel!), and try adding nutmeg or cinnamon (or both!) for a unique twist. Cool, creamy, and caffeinated perfection awaits!

Prep Time 20 mins
Cook Time 190 mins
Calories 115.8 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Iced Hazelnut Coffee Cooler 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Hazelnut Coffee Cooler

  • Instant Coffee
  • Fat Free Hazelnut Flavored Nondairy Liquid Coffee Creamer
  • 1/4 cup water
  • Ground Cinnamon
  • 2/3 cup milk (dairy or non-dairy, per serving)
  • whipped cream (for topping, optional)
  • Ice Cube

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How to Make Iced Hazelnut Coffee Cooler

  1. In a medium bowl, combine 1 cup strongly brewed coffee, 1/4 cup hazelnut non-dairy creamer, 1/4 cup water, and 1/4 teaspoon ground cinnamon. Stir until the coffee and creamer are fully dissolved.
  2. Pour the coffee mixture into two ice cube trays.
  3. Freeze for at least 3 hours, or until the coffee cubes are completely hardened.
  4. Transfer the frozen coffee cubes to an airtight plastic container or freezer bag for storage.
  5. For each serving, combine 2 coffee cubes, 2/3 cup milk (dairy or non-dairy), and 4 regular ice cubes in a blender.
  6. Cover the blender and blend on high speed for about 20 seconds, or until the mixture is smooth and slightly slushy.
  7. Pour the blended coffee cooler into a glass.
  8. Top with a dollop of whipped cream and a sprinkle of cinnamon.
  9. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

18g

Carbs

3g

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