They Won T Know It's Not Cream Cheese Cheesecake Recipe

Get ready to amaze your taste buds! This unbelievably creamy and decadent cheesecake is completely cream cheese-free! Rich, smooth, and surprisingly easy to make, this recipe will be your new go-to for any occasion. Prepare to be shocked – and delighted – by the incredible flavor. Perfect for cheesecake lovers who want a lighter, unique twist!

Prep Time 15 mins
Cook Time 40 mins
Calories 2112.9 kcal
Protein 152g
Rating 2.7 (3 Reviews)
They Won T Know It's Not Cream Cheese Cheesecake

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for They Won T Know It's Not Cream Cheese Cheesecake

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How to Make They Won T Know It's Not Cream Cheese Cheesecake

  1. Preheat oven to 350°F (175°C). Prepare a 9-inch graham cracker crust.
  2. In a high-powered blender, combine 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) container full-fat plain yogurt, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 2 large eggs.
  3. Blend until completely smooth and creamy. Scrape down the sides as needed.
  4. Pour the batter into the prepared graham cracker crust.
  5. Bake for 35-45 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. A knife inserted near the center should come out with a few moist crumbs attached.
  6. Let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set and chill.

Nutrition Information (Approximate per serving)

Sodium

125 g

Sugar

836g

Fat

99g

Carbs

91g

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