Ingredients for They Won T Know It's Not Cream Cheese Cheesecake
- Low Fat Cottage Cheese
- 2 large eggs
- Sugar
- 1 teaspoon vanilla extract
- Lemon Juice
- 1 (9-inch) prepared graham cracker crust
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How to Make They Won T Know It's Not Cream Cheese Cheesecake
- Preheat oven to 350°F (175°C). Prepare a 9-inch graham cracker crust.
- In a high-powered blender, combine 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) container full-fat plain yogurt, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 2 large eggs.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the batter into the prepared graham cracker crust.
- Bake for 35-45 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. A knife inserted near the center should come out with a few moist crumbs attached.
- Let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set and chill.
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
836g
Fat
99g
Carbs
91g