Ingredients for This Cake Almost Tastes Like A Pina Colada
- White Cake Mix
- Coconut Cream Pudding Mix
- Coconut
- Vegetable Oil
- 4 large eggs
- Powdered Drink Mix
- White Sugar
- 1 cup (2 sticks) softened butter
- Pineapple
- Whipped Cream
- White Rum
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this This Cake Almost Tastes Like A Pina Colada? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make This Cake Almost Tastes Like A Pina Colada
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of unsweetened shredded coconut and 1 cup of crushed pineapple, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the glaze: In a small saucepan, combine ½ cup granulated sugar, ¼ cup pineapple juice, and 2 tablespoons butter. Bring to a simmer over medium heat, stirring constantly, until the sugar is dissolved and the glaze is slightly thickened.
- Once the cake is completely cool, drizzle the glaze over the top. Serve with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
182g
Fat
39g
Carbs
18g
